Mother Hubbard's Cupboard launches first cookbook

Mother Hubbard’s Cupboard invites you to cook through the seasons with them in the first cookbook. From foraged flowers and canned tomatoes to soups loaded with vegetables served with a simple sourdough loaf, Cooking Through the Seasons is a tour of the garden and beyond. Find simple recipes the whole family can make together, and get a glimpse of what happens in the garden and kitchen classrooms at the Hub. Each cookbook sale directly supports the Hub’s free, hands-on educational programming and ensures more equitable food access for all. Find it here, and learn more about celebrating with us at two cookbook launches here.